Combine sweet potatoes and cauliflower for a colorful and nutritious twist on traditional mashed potatoes, packed with vitamins and fiber.
Add a small amount of low-fat cheese like mozzarella or Parmesan for a creamy texture and cheesy flavor without excess fat.
Infuse skim milk with herbs such as rosemary or thyme before adding to mashed potatoes for a fragrant and light alternative.
Incorporate chopped chives and caramelized onions for added flavor complexity without additional fat or calories.
Use vegetable broth instead of cream or milk for a lighter consistency with added flavor, perfect for a low-fat option.
Replace sour cream with Greek yogurt to reduce fat while adding protein, creating a tangy and creamy mashed potato dish.
Enhance flavor with garlic and fresh herbs like parsley or chives, reducing the need for butter and salt.
Use buttermilk instead of cream for a tangy flavor and creamy consistency with lower fat content.