Incorporate ingredients like Greek yogurt, protein powder, and nuts to boost protein content and promote satiety.
Use natural sweeteners such as stevia, honey, or maple syrup to reduce sugar content without sacrificing taste.
Add fiber with ingredients like flaxseed meal, chia seeds, or whole grains to aid digestion and regulate blood sugar levels.
Opt for cakes with fresh fruits like berries, apples, or citrus fruits for natural sweetness and antioxidant benefits.
Substitute refined flours with whole grain options such as whole wheat flour, almond flour, or oat flour for added fiber and nutrients.
Incorporate superfoods like matcha powder, cacao nibs, or turmeric for their antioxidant and metabolism-boosting properties.
Experiment with recipes that use less butter or oil, replacing them with applesauce, mashed banana, or avocado for healthier fats.
Practice mindful eating by slicing cakes into smaller portions and enjoying them as occasional treats.