Enjoy a delightful twist on a classic dessert with this light and fluffy summer apple pie recipe, perfect for warm weather gatherings.
Select crisp and slightly tart apples like Granny Smith or Honeycrisp, which hold their shape when baked and offer a refreshing flavor.
Use a pre-made or homemade pie crust for convenience. Blind bake the crust to ensure a crisp base that complements the soft apple filling.
Slice apples thinly and toss with lemon juice, sugar, cinnamon, and a touch of cornstarch to thicken the juices. Let sit briefly to meld flavors.
Layer the apple filling evenly into the pie crust. Optionally, add a lattice or top crust for added texture and visual appeal.
Bake the pie until the crust is golden brown and the apples are tender. Let cool slightly before serving to allow the filling to set.
Serve the pie warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream for a refreshing summer treat.
Garnish with fresh apple slices or a dusting of powdered sugar for a decorative touch that highlights the seasonal flavors.