Discover "Light and Healthy Summer Mashed Potatoes," featuring nutritious and flavorful variations perfect for warm-weather dining.
Create a lighter version by blending cauliflower with potatoes, reducing calories while adding vitamins and fiber.
Swap butter and cream for Greek yogurt to achieve a creamy texture with added protein and tangy flavor.
Enhance your mash with fresh herbs like thyme, rosemary, or dill, boosting taste and aroma without extra calories.
Incorporate roasted garlic for depth of flavor and antioxidants, enhancing the dish without heaviness.
Finish with a drizzle of extra virgin olive oil for a heart-healthy fat source that adds richness.
Brighten flavors with a hint of lemon or orange zest, complementing summer dishes with refreshing notes.