Packed with quinoa, cherry tomatoes, cucumbers, Kalamata olives, and feta cheese, tossed in a lemon-herb vinaigrette.
Grilled chicken breast over crisp romaine lettuce with whole grain croutons, Parmesan cheese, and a light Caesar dressing.
Mixed greens, shredded carrots, red cabbage, edamame, and grilled shrimp or tofu, drizzled with a sesame ginger dressing.
Black beans, corn, diced bell peppers, avocado, and cilantro tossed in a lime-cumin dressing, served over mixed greens.
Coat filet mignon with cracked black pepper before grilling or pan-searing to create a flavorful crust without extra calories.
Massaged kale with quinoa, chickpeas, roasted sweet potatoes, and a creamy lemon tahini dressing.
Fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic glaze and a touch of olive oil.
Baby spinach, mixed berries (strawberries, blueberries, raspberries), goat cheese, and a citrus poppy seed dressing.